The house is always going to be divided between noodles that are too moist to be picked with a fork and those that are perfect for giving you a mouthful of crunchier textures and that fuller feeling that comes with eating anything that is a bit crusty and layered. I have had issues with slurping noodles or slurping in any other way. The noise can be very irritating. The fact that many people continue to make, serve and eat noodles in a way that need a constant pucker-like mouth and sipping big chunks of noodles and meat never fails to make me think.
