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| To Cheese or Not to Cheese? |
I am talking about choosing between homemade
cottage cheese, the off-the-shelf cheese slices variety and
legacy cheeses. There is an abundance of choices and very little clarity about what we are eating and for what reason. Yes, legacy cheeses are made by brands that have existed for decades and are known to prepare cheese with a distinguished flavour and unique aura that is often endemic to a region or a small community. On the other hand, homemade cheese is more of a comfort food that promises to provide some precious proteins too.
Homemade cheeses don’t agree with a lot with my digestive system. They can make me bloated and gassy. The retail, sliced variety is easier to handle and can be easily added to any preparation.
