Me & Moha
have been on a culinary exploration spree with Moha being the creator, me the
ideator and the nuisance in the kitchen. Our tryst with homemade chocolates was
good. Now, the focus has shifted towards different types of bread. Moha can
make the most excellent naans using the basic tawa. Her control over the dough
is enviable. She understands the consistencies so well. Like I said, my handy
and timely inputs and the ability to taste and crib about anything is also a
useful accessory. Together, we create a reasonably good team. Our
experiments with different types of bread are growing rather steadily. She has
created some awesome thin pizza bases. Each of these was finely baked. The crust is crispy and not too chewy.
