DIY Baking: First Attempts at Garlic Bread

Me & Moha have been on a culinary exploration spree with Moha being the creator, me the ideator and the nuisance in the kitchen. Our tryst with homemade chocolates was good. Now, the focus has shifted towards different types of bread. Moha can make the most excellent naans using the basic tawa. Her control over the dough is enviable. She understands the consistencies so well. Like I said, my handy and timely inputs and the ability to taste and crib about anything is also a useful accessory. Together, we create a reasonably good team. Our experiments with different types of bread are growing rather steadily. She has created some awesome thin pizza bases. Each of these was finely baked. The crust is crispy and not too chewy.