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| Pretentious Chefs, Falling Dietary Standards are Killing Grilling Holiness |
It is pretty clear that the purity of barbecues is being molested, almost raped, by eating joints that are polarizing online coupon engagement with the promise of being charcoal grilling or open grilling specialists. I am not talking about suburban American communities and neighborhoods where grilling is still a thriving art that continues to being discovered by newbies, patronized by the seasoned BBQ maestros and signifies an alternate lifestyle choice. Everywhere else, the story is not that good. In fact, things are deteriorating with tandoori and grilling being used as parallel terms to describe what is nothing but an eyewash with partially fried foods being hung inside small pits to add some smokey flavor before being served on plastic plates with a stupid smile.
