Caffeinated conversations can be as strong as the freshest brew, high on opinions and passionate rationalizing – obviously this type of social interaction is not for everyone, not everyone speaks coffee that well!
I personally believe that while many people overdose on this
stuff not all of them actually realize the gastronomic culture they are a part
of – it is an everyday legacy that is always alive and kicking. The curious-eyed
Adams in college fraternities simply crave the rush or need it for marathon,
overnight revisions leading up to the exams. High-on-caffeine decisions makers
handling key profiles and top-notch roles seem to be drinking coffee as their
daily fuel. This variety of coffee is obviously more educated. You get less
pounds for higher rates. The brew is usually an international version or some
Amazon bestseller sorts. The real doers who are like the crew of any workplace
drink coffee in a very different way. For them, it is about keeping-up the
motivation levels and using the caffeine rush to catalyze more high output
moments…the more, the better. The elderly at home might keep away coffee from
their evening and late-night excursions. Seems like they cannot handle the
elevated pulse rate but do like their brew when they need to step out into the
harsh world to get things done that they believe their thankless children
should be doing!
Just like Life, coffee can be bitter first and rewarding later. Just like the highlights of your life, you can never get enough of the caffeinated highs. Losing its European or colonial influences, coffee is spoken throughout the world and it is as vernacular as any other global language
There is a universal culture that breaks the biggest
physical distance challenges and connects people in the most unusual manner
called, coffee. While not many people realize that this language is native to Ethiopia,
everyone has something to say about how it can be bettered, which dialects are
more refined and which linguistic version is most likely to deliver the kick.
This is not just another beverage the world loves. This is a social and
cultural language that is the result of decades of cultures melting into each
other, creating something so disparate, unifying and globally acknowledged.
There is a theory about coffee being called JOE because it was a common man’s drink, a part of their daily grind. It was cheap and readily available. However, the social positioning of coffee has undergone a dramatic change. It is there for sure, at every hierarchical level inside and outside the organization but now your cup can give a glimpse about the lifestyle you can sustain - perhaps, the reason for Starbucks to become global
You don’t want to understand all of the customs that make-up the coffee demographic. There is just too much to observe and learn. A lifestyle magazine online speaks about how ordering cappuccino after the morning hours is considered crass in Italy. Unbelievably, it is not the theatrical Aussies who consume the most coffee but Finland that accounts for the maximum coffee love. Each of these nations have different regional and national methodologies that makes each cup of brew that much closer to their preferred flavor!
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