No dripping butter, no droplets of ghee running from the corner, no overdone crusts, and devoid of overtly enthusiastic crustiness in the roti – I just summed-up the perfect shakkar wala roti style for you. If you didn’t get it, chances are that you have suffered a brain stroke when you were asleep and hence, you cannot comprehend the simplest things in life. To ensure simpletons like you can understand this easily, am breaking down everything you need to know about this art. Yes, this is an acquired trade, an elite taste, a flavor borrowed from the rural confines of India, given a semi-urbane twist by people like me, now resonating with gastronomic greatness. Here it is:
