Okay, you like waffles and you believe that there can be nothing unlikable about them. However, the reality is different. There are plenty of folks like me who just cannot get their mind around what seems like a rehash of pancakes, baked cake-like stuff, and crusty pies. Waffles remain elusive to me in terms of having a taste, an individual flavor that separates it from the rest. Competitors here include many types of bread and bakery essentials like biscotti or cookies. A waffle is supposed to have a crusty exterior and the insides are supposed to be warmer and softer. However, the manner in which waffles are served these days means that the outer surfaces are already overwhelmed with many sauces and flavoring bits. The outside crust is already lost. The more you try to dice and mix up the fruits and creams, the more waffle is likely to lose its individualism, not that it really has a unique identity to preserve.
