When Healthy Snacking Makes Too Much Noise

I have been eating healthier, snacking with even more discretion. The realm of snacks now includes multiple salad combinations and a range of snacks that are roasted or are low on frying or use of edible oils. However, there is a small issue. My seating is compact, too closed-in for my comfort. As a result, there is always a chance of the crunchier stuff making a lot of noise, no matter how hard I try.

DIY Lifestyle Tuning: Finding Ways to Salad(ify) My Day

Finding Ways to Eat Salad Every Day &
Actually Like It - Tricks, Tips | My Health

The last days of November 2017 is when I contracted Jaundice and since then, salads have become a major part of the day’s food supplies. I was recommended gorging on radish in order to boost my recovery. Actually the real advice was to consume radish juice, mixing it with aloe vera or sugarcane juice in order to make it sweeter, more edible. This was necessary since radish extract is very bitter and creates a nauseating feeling – not a good thing when you are trying to push food down your throat to boost the daily calories and nutrition. After spending weeks at home, ramping my radish consumption, I was back at my loyal work desk. Here, I had to maintain my intake of salad and as a result I created a few nifty ways of boosting the overall salad consumption.




[Suggested Reading: Sharing How Am Doing Salads]

That Thing You Do, 'You' Being Macaroni

My wife gives a new twist to nearly every type of food out there - yes, she can cook most things people find at snack stalls and famous eateries. However, it is her Macaroni that is perhaps the best example of personalizing the taste, giving some Indian tadka to it, blending it with her expertise and creating something that is outright exotic!

What makes it special? For starters, the sheer volume of thinly chopped veggies. I believe it is the lack of semi-fried vegetables that makes many food items fare averagely. My wife's version of Macaroni is overwhelmed with veggies, chopped to perfection, thin slices that crunch and texture-up the dish perfectly.

[Suggested Reading: Food, Detox and Sugarcane Juice]