When I eat at a road-shack, the quality of tissue paper handed across, actually stolen and ripped apart, does not matter. When I pay premium for a supper with my lady I expect everything to be equally reciprocative and meet my expectations. Some restaurants don't seem to understand this basic human thought! Managers of legacy hotel chains too might be witnessing a lot of disruption in terms of how food is being served. What was once exclusively grand is now becoming more artisanal, earthy and the push towards everything clay-baked or hand-finished is taking over. I have nothing against such cutlery but when I am seated for supper with my lady at an eating destination that expects me to pay and tip big, I want everything about my dining experience to be worth the price.
