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| Inherently un-juicy veg patties make Vegetarian Burgers Taste Bland |
If you have been wondering why the burger happens to be so dry, too saucy, too textured, disdainfully banal or overtly flavored at different food retail places, there is a simple reason - everyone is trying to figure out what makes the burger really good even as they try to recreate, repackage and resell it, not realizing that the Holy Grail of all burgers lead to one, and one path only, i.e. succulent, smoked patties layered in their own melting fat. No matter how under-dressed the burger is, if the patty happens to have squirt-like fat streams, it will compensate for being low on basic filling supplies.
