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| The Naturalness Index of a Food Item Can be Pure Visuals...Just Don't Dig Further! |
You might have come across my recent blog about how all ice-creams that vouch for being fruity and being ultra-natural tend to fail on many counts. I am still sticking to my stand. All ice-creams infused with some type of fruit mix or extract are not that high on the goodness part as they claim to be. Most of them have decent amounts of processed sugars and fats despite all the claims. But there is one thing about ice-creams that wear a color emanating from their fruity formulation. These fruits are invariably some shade of red and their extract can create different hues of maroon, pink, and reds. The visual effect is sometimes extraordinary. I was Googling images for ice-creams made with natural stuff and came across the graphic shared here. Just one look at this concoction of traditional ice-creams with fruits and you get this feeling that there is something very pure about it. This is not about feeling relieved because the fruit content would have removed some of the high-density calories but the colors that create this interplay of a textured surface.
