These days, my wife has started a morning ritual of swallowing a bit of aloe vera juice as soon as I get out of bed. She remembers it, pours it, reminds me about it, and then follows up as to whether I consumed the supposed Digestive tract soothing agent or not. Notwithstanding, discussing her affection for me, this adds one more thing to what I consume every day, to a list that is predominated by Honey. For some reason, I have been having that sticky, amber-colored stuff for years now. I love to spread it on hot, toasted slices along with butter. I dip my digestive biscuits in it. It is also the SOS when sugar cravings hit me badly and I don’t have the good stuff to satiate the cravings. Other inclusions to the daily regimen include honey in hot water, infused with herbal tea extracts that I carry to the office. I might put some on vanilla ice-creamed served with almonds and cornflakes. What makes it so good?
