Still stuck on green tea? These guys are doing Tea Spirits! #teatrends

Tea Infographic from www.divinitea.com

I have been dedicatedly exploring green tea and herbal tea combinations that can be very handy in hydrating and boosting immunity. However, this genre seems to be rather big. While I have been rambunctious about my first impressions and emerging trends in this domain, every now & then I find something that seems beyond my horizon of green tea literacy. Now, I was just browsing through when I chanced upon this link on liquor.com that talks about a young distillery that is trying to do spirits in a different way. The approach seems intent on moving away from the hangover of hangover perception associated with consuming liquor. Rather than sticking to the traditional base ingredients, these guys are using fermented tea.

Better way to Green Tea @office – making it easier #zeropreparationgreentea

I have been regular with green tea and its various, herbal options since Jaundice struck me down for good. From chamomile to lemon and honey, from ginger-heavy to very bland flavors, I have been testing the entire field, assuming that some form of natural goodness needs to be sipped every day. Most recently, my wife chanced upon the theory that at work, I don’t get the option of really stewing the cup of immunity boosting herbs. This is because the overhead fan is in full gear and there is no cup-covering sort of accessory with me. Therefore, she recommended preparing a ginger and honey concoction with two lemon and herbal extract dippers positioned within the flask itself. The upper, threaded end of the dippers were secured with the cover. It takes me almost 2 hours from the point of leaving the house to reach my office.