Something Soulful about Gajar Ka Halwa: Addictive Winter Feasting

Am a typical Punjabi in many ways, including the gastronomic preferences. It is winter season these days and my sweet tooth cravings guide me toward one direction only – a bowl of heavily roasted Gajar Halwa, overwhelmed with almonds and cashews. Why?

There is no substitute for it! There is no other sweet preparation in or around the city that comes even close to the flavor of blood red carrots, slowly cooked for hours.Yes, there are many commercial eateries that put-up this winter season treat for folks like me but honestly, the retailed version is never up to the mark. The variety prepared by my wife has been patiently cooked for hours, sometimes spread over a couple of days without taking the shortcut of adding condensed milk or excess khoya. The difference can be seen, and felt, in the first bite. Moha’s version of Gajar Halwa has that laidback smokiness to it.

My Precious…Utterly Moha-licious DIY Chocolates

The basics first – if you still haven’t figured out that Moha is my wife’s name, you are definitely an idiot. Now, cutting it straight to the topic: Moha prepared a batch of dark chocolates and milk chocolates yesterday. This was her third attempt and by now, am pretty sure she has rounded-up all the permutations and combinations that go in DIY chocolates. The goods will be distributed across three households and my workplace, each averaging a batch of around 25 units each. Sharing a few things with you apart from the image: