Providing context for the discussion – this was during the middle school era, which now seems like the Middle Ages leading up to my current condition of just having passed the mid-life stage, and eating seemed like something I was born to do. I could eat on a budget, like a king, an African refugee or someone who needs to stuff just to get through the day. The extent of my bhukkadpann notwithstanding, it was evident that I had some room for the overall quality of fare served to me, the ambience and the dining schedule [the lack of it actually]. Invariably, this meant that on some days, I could be as fussy as a post-menopausal cat, not listening to endless calls from my folks to try something they believed was good food.
During this phase, I had one big weakness – not the taste buds but the setting of it all – this happened to be the open kitchen that my Naani had. The landscape was rather humble. My Mummy Ji was not financially benefited, not by the farthest stretch of your imagination. Yet, her food was so warm, placating anyone in bad mood, helping us overcome the worst days.
During the winters and sometimes during the summers too, I would sit near her gas stove, carefully watching how she would spend dedicated minutes on each fold of the parantha, how her eyes that often had a veil of her limited means, could figure out which masala was missing at a single glance and how, eating, seated next to her would be the highlight of my summer vacations.
Mummy Ji No More – calling it an end or an era would be
insulting someone as saintly and aged like my Naani. She was what some magical
therapy sounds like to someone who is fighting the last stage of his
definitely-fatal condition. Her voice was kind, her mannerisms subtle yet
impactful and eating in her gloomy kitchen, seated on the hard, cemented floor
created memories for a lifetime. This can never be replaced. Life has changed
everything. The anonymity of what lies ahead for lunch has been supplanted with
creating well-planned menus for the day. Her hunchback stance over the stove
has given way to Italian styled chimneys [or at least branded]. Her patience
with roasting a brinjal on slow flame has been replaced by the noisy microwave.
Yet, none of these machinery-wise kitchen technologies can recreate her enchanted
aura. With her death, it was more than a decade of never revisiting the
semi-warm, somewhat creaky kitchen-wise decadence with curious eyes. The plot
had been lost. I spoke to myself, this was a memory that Life gave me to value
and cherish forever and I did the same and I continue to do it every year but
then, after marriage, I realized there was something that could vanquish this
eternally parched memory…
Change of Landscape, Life Asks Me
to Try Again – it was the
first Winters after having moved to Dwarka and as a couple, we were still
finding our feet. We hadn’t realized that the vantage point of our parents in
the next room was so huge. My anxiety levels were high…nearly all the time. Moha
was more composed. Her composure from her strength in knowing that whatever Life
had thrown at us could do only so many things, i.e. dent us, create ripples or
rip through the tissue. In either scenarios, it was up to us, as a Husband
& Wife, to bounce back, bandage, recuperate and rise from the damages. While
this change was underway, in a very unplanned manner, we chanced upon the idea
of eating in the kitchen. This was not by design or destiny. This was rather
functional – with a chair pulled-up near the kitchen slab, I could eat hot,
crispy rotis right off the flame. I have already blogged about Moha’s culinary
skills, the supremacy of it I should say, and the entire setting did not give
any hints that after so many years, I would be pulled back into the maze of my
childhood memories. This affection was different but it was equally warm. The thickness
of gravies varied but I loved both. The conversations had nothing in common but
the interaction still said “I care without a reason…”. I say now, like a once-great
philosopher in the wilderness, Life continues to shake you up. You can either
accept this, look the other way or obsess about the regularity of it. The mechanism
won’t change because it isn’t supposed to. Just try to keep your chin up and equally
unannounced, the best things will come, and come back, to you…WILL YOU BE THERE
TO GRAB THEM?
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